In what eatery was Mateiu a regular presence?
Casa Capșa restaurant
Crama Caru' cu bere
La Mama
Bistro Guillaume
Answer
Mateiu Caragiale was a regular presence at Casa Capșa restaurant, which was the most famous and elegant eatery in Bucharest in the late 19th and early 20th centuries. It was frequented by the city's elite, and Caragiale would often meet with his friends and colleagues there. The restaurant was also the setting for several of his works, including the short story "D-l Goe" and the play "O noapte furtunoasă".
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